Baked Lemon Garlic Shrimp with Herbs: A Fresh Take on Seafood Dinner Ideas

If you’re seeking a dish that’s both elegant and simple, look no further than Baked Lemon Garlic Shrimp with Herbs. This delightful seafood dinner idea combines the fresh flavors of lemon and garlic with succulent shrimp, creating a mouthwatering experience that’s perfect for any occasion. Whether you’re hosting a dinner party or enjoying a quiet night in, this recipe is sure to impress!

Ingredients

1 pound large shrimp, peeled and deveined
4 tablespoons olive oil
4 cloves garlic, minced
Zest and juice of 1 large lemon
1 teaspoon smoked paprika
1 teaspoon red pepper flakes (adjust to taste)
Salt and black pepper to taste
2 tablespoons fresh parsley, chopped
2 tablespoons fresh basil, chopped
Lemon slices for garnish

Cooking Instructions

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C). This temperature allows the shrimp to bake evenly while developing a beautiful golden color.

Step 2: Marinate the Shrimp

In a large bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, smoked paprika, red pepper flakes, salt, and black pepper. Whisk until well mixed. Add the shrimp to the bowl and toss to coat them evenly in the marinade. Let the shrimp marinate for about 15-20 minutes. This will infuse them with flavor and ensure a zesty kick in every bite.

Step 3: Arrange the Shrimp

After marinating, arrange the shrimp in a single layer on a baking sheet lined with parchment paper. This helps in easy cleanup and prevents sticking. Pour any remaining marinade over the shrimp for added flavor.

Step 4: Bake

Bake the shrimp in the preheated oven for 8-10 minutes or until they turn pink and opaque. Be careful not to overcook, as shrimp can become rubbery if left in the oven too long.

Step 5: Garnish and Serve

Once cooked, remove the shrimp from the oven and sprinkle with fresh parsley and basil. Serve immediately, garnished with lemon slices for an extra touch of freshness.

Cooking Tips

Ingredient Selection: Opt for fresh shrimp if possible. If using frozen shrimp, ensure they are fully thawed before marinating. Look for shrimp that are firm and have a mild ocean scent.
Herb Substitutions: Feel free to experiment with herbs! Dill, cilantro, or chives can also be great alternatives to parsley and basil.
Serving Suggestions: Pair your shrimp with a light salad, quinoa, or garlic bread to round out the meal. A crisp white wine, such as Sauvignon Blanc, complements the dish beautifully.

Variations

Spicy Option: Increase the amount of red pepper flakes for an extra kick, or add a splash of hot sauce to the marinade.
Vegetable Additions: Incorporate sliced bell peppers, zucchini, or cherry tomatoes on the baking sheet for a colorful and nutritious side that complements the shrimp.
Gluten-Free: This recipe is naturally gluten-free, making it perfect for those with dietary restrictions.

Pairing Suggestions

For a delightful dining experience, serve your Baked Lemon Garlic Shrimp with a side of steamed asparagus or a refreshing cucumber salad. A light and fruity white wine, such as Pinot Grigio or a dry Riesling, will enhance the citrus and herb flavors of the dish.

Mouthwatering Descriptions

Imagine succulent shrimp, glistening with a golden-brown glaze, infused with the sharpness of garlic and the zesty brightness of lemon. Each bite bursts with flavor, complemented by the aromatic herbs that dance on your palate. This dish not only looks stunning on the plate but also delivers a taste of the sea that is both satisfying and refreshing.

Food Photography Ideas

When photographing your Baked Lemon Garlic Shrimp, consider a clean, white plate to make the vibrant colors pop. Use natural light to highlight the glistening shrimp and fresh herbs. Garnish with lemon slices and a sprinkle of herbs for an added touch of freshness.

Baked Lemon Garlic Shrimp with Herbs A Fresh Take on Seafood Dinner Ideas