Creamy Lemon Garlic Shrimp Pasta with Spinach and Feta

Indulging in a delightful bowl of Creamy Lemon Garlic Shrimp Pasta with Spinach and Feta is a culinary experience that combines vibrant flavors and comforting textures. This dish is perfect for a cozy dinner or an impressive gathering with friends. The succulent shrimp, creamy sauce, and tangy feta create a symphony of tastes that will tantalize your taste buds.

Ingredients

• 8 oz fettuccine or spaghetti
• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup fresh spinach, roughly chopped
• ½ cup feta cheese, crumbled
• Zest and juice of 1 lemon
• Salt and pepper, to taste
• Red pepper flakes (optional, for heat)
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Cook the Pasta

1. In a large pot of boiling salted water, cook the fettuccine or spaghetti according to package instructions until al dente.
2. Reserve 1 cup of pasta water, then drain the pasta and set it aside.

Step 2: Sauté the Shrimp

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the shrimp to the skillet, season with salt, pepper, and red pepper flakes if using.
4. Cook the shrimp for 2-3 minutes on each side until they are pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3: Prepare the Creamy Sauce

1. In the same skillet, lower the heat to medium and pour in the heavy cream.
2. Stir in the lemon juice and zest, allowing the cream to simmer for about 2-3 minutes, thickening slightly.
3. Add the chopped spinach and cook until wilted, about 2 minutes.

Step 4: Combine Pasta and Shrimp

1. Return the cooked shrimp to the skillet and toss to combine.
2. Gradually add the drained pasta, mixing well.
3. If the sauce is too thick, add reserved pasta water a little at a time until you reach the desired consistency.

Step 5: Add Feta and Serve

1. Remove from heat and gently fold in the crumbled feta cheese.
2. Taste and adjust seasoning with more salt, pepper, or lemon juice if needed.
3. Serve immediately, garnished with fresh parsley.

Cooking Tips

• Choosing Shrimp: Fresh shrimp is ideal for this dish, but frozen shrimp works just as well. Just make sure to thaw them completely before cooking.
• Flavor Variations: For a herbaceous twist, consider adding fresh herbs like dill or basil to the sauce.
• Vegetarian Option: Swap shrimp for sautéed mushrooms or chickpeas to create a vegetarian-friendly version.
• Pasta Alternatives: Whole wheat or gluten-free pasta can easily be substituted to fit dietary preferences.

Serving Suggestions

Pair your Creamy Lemon Garlic Shrimp Pasta with a light arugula salad dressed in lemon vinaigrette or some garlic bread for a complete meal. A chilled glass of white wine, such as a Sauvignon Blanc, complements the dish beautifully, enhancing the citrus notes.

Food Photography Ideas

Capture the essence of your dish by serving it in a rustic bowl with a sprinkle of fresh herbs on top. Consider photographing the vibrant colors of the spinach and shrimp against the creamy sauce for a mouthwatering visual appeal.

Further Reading

Expand your culinary repertoire with articles on related topics such as:

• 10 Healthy Pasta Recipes You’ll Love
• How to Cook Perfect Shrimp Every Time
• The Benefits of Including Feta in Your Diet

Conclusion

This Creamy Lemon Garlic Shrimp Pasta with Spinach and Feta is not only a treat for the taste buds but also a feast for the eyes. With its creamy sauce, fresh ingredients, and zesty flavors, it’s sure to become a favorite in your recipe collection. Don’t hesitate to experiment and make this dish your own. Gather your ingredients and create a delicious meal that will impress your family and friends.

Enjoy the cooking adventure and share your creations with fellow food lovers!