Crispy Baked Chicken Wings with Spicy Mango Sauce Recipe

Get ready to tantalize your taste buds with this Crispy Baked Chicken Wings recipe, perfectly paired with a zesty Spicy Mango Sauce. These wings are not only crispy on the outside but also tender and juicy on the inside, making them an irresistible treat for any occasion. Whether you’re hosting a game day party or just want a delightful snack, this recipe will surely impress your guests!

Ingredients

For the Crispy Baked Chicken Wings:

• 2 pounds of chicken wings
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)

For the Spicy Mango Sauce:

• 1 ripe mango, peeled and diced
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1-2 teaspoons sriracha sauce (adjust to heat preference)
• Salt to taste
• Fresh cilantro, chopped (for garnish)

Instructions

Preparing the Chicken Wings

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures an even cooking temperature for your wings.

2. Dry the Wings: Pat the chicken wings dry with paper towels. Removing moisture is crucial for achieving that desired crispiness.

3. Season the Wings: In a large mixing bowl, combine baking powder, salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper. Add the chicken wings and toss them thoroughly until they are evenly coated with the seasoning.

4. Arrange on a Baking Sheet: Line a baking sheet with aluminum foil and place a wire rack on top. This allows air to circulate around the wings, promoting even cooking. Arrange the seasoned wings in a single layer on the rack.

5. Bake: Bake the wings in the preheated oven for approximately 40-45 minutes, flipping them halfway through. This will help them crisp up on both sides.

Preparing the Spicy Mango Sauce

1. Blend the Ingredients: In a blender or food processor, combine the diced mango, honey, lime juice, sriracha sauce, and a pinch of salt. Blend until smooth. Taste and adjust the seasoning as necessary, adding more sriracha for heat if desired.

2. Heat the Sauce: Pour the sauce into a small saucepan and heat over low heat for about 5 minutes, just until warmed through. This step enhances the flavors and ensures a lovely consistency.

Serving

1. Toss the Wings: Once the wings are crispy and golden, remove them from the oven and allow them to cool slightly. Toss the hot wings in the Spicy Mango Sauce until they are well coated.

2. Garnish and Serve: Transfer the wings to a serving platter and garnish with chopped fresh cilantro. Serve immediately while they are hot and crispy.

Cooking Tips

• Choosing the Right Wings: Opt for fresh chicken wings over frozen for the best texture and flavor. If using frozen, ensure they are completely thawed and patted dry.

• Baking Powder: The baking powder is the secret ingredient that helps achieve that perfect crispiness. Ensure it’s aluminum-free for the best results.

• Adjusting Spice Levels: Feel free to modify the amount of cayenne pepper and sriracha based on your heat tolerance. You can also substitute with milder hot sauces if you prefer less spice.

Pairing Suggestions

For a complete meal, serve these wings with a side of crunchy vegetable sticks, a cooling ranch or blue cheese dip, and a refreshing beverage like a light lager or tropical cocktail. You can also pair them with a simple green salad for a balanced meal.

Variations and Substitutions

• Vegan Option: Substitute chicken wings with cauliflower florets for a delicious plant-based version. Adjust the baking time as needed.

• Gluten-Free: This recipe is naturally gluten-free, but always double-check your baking powder brand to ensure it meets your dietary needs.

Conclusion

These Crispy Baked Chicken Wings with Spicy Mango Sauce are a delightful fusion of flavors and textures that will leave your guests asking for more. With their crunchy exterior and spicy, sweet sauce, they are sure to become a favorite in your home. Don’t forget to experiment with the recipe to make it your own!

For more culinary inspiration and tips, consider exploring articles on related topics like Healthy Snack Ideas or Grilling Techniques for Perfect Wings. Happy cooking!

Glossary

• Sriracha: A spicy sauce made from chili peppers, vinegar, garlic, sugar, and salt.
• Baking Powder: A leavening agent that helps baked goods rise and become light and fluffy.

Now, gather your ingredients, preheat that oven, and get ready to dive into a plate of crispy, mouthwatering chicken wings! Don’t forget to share your cooking experience and variations with friends and family!