Quick and Easy Lemon Garlic Shrimp Recipe

Are you looking for a quick and easy dish that bursts with flavor? Look no further! This Lemon Garlic Shrimp recipe is perfect for a weeknight dinner or a special occasion. With just a few simple ingredients, you can create a mouthwatering meal that will impress your family and friends.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 lemon, juiced and zested
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish
• Lemon wedges, for serving

Cooking Instructions

1. Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. This will help them sear nicely in the pan.

2. Melt the Butter: In a large skillet, melt the butter over medium heat.

3. Sauté the Garlic: Add the minced garlic to the melted butter and sauté for about 1 minute, or until fragrant. Be careful not to let it brown, as burnt garlic can taste bitter.

4. Add the Shrimp: Increase the heat to medium-high and add the shrimp to the skillet. Season with salt, pepper, and red pepper flakes if using. Cook the shrimp for about 2-3 minutes on one side until they turn pink.

5. Add Lemon: Flip the shrimp and add the lemon juice and zest. Cook for an additional 2-3 minutes, or until the shrimp are cooked through and opaque.

6. Serve: Remove from heat, garnish with fresh parsley, and serve with lemon wedges. Pair it with rice, pasta, or a fresh salad for a complete meal.

Cooking Tips

• Choosing Shrimp: When selecting shrimp, look for a firm texture and a mild ocean scent. Fresh shrimp should not smell overly fishy. You can also use frozen shrimp; just make sure to thaw them completely before cooking.

• Zesting Lemons: Use a microplane or a zester to get fine shavings of lemon peel. This adds a vibrant citrus flavor without the bitterness of the pith.

• Adjusting Spice Levels: If you prefer less heat, skip the red pepper flakes. For those who love a kick, feel free to add more!

• Serving Suggestions: This dish pairs beautifully with a crisp white wine like Sauvignon Blanc or a refreshing glass of iced tea. For a lighter option, serve it over a bed of mixed greens or alongside grilled vegetables.

Variations and Substitutions

• Herb Options: Swap out parsley for cilantro or basil for a different flavor profile.
• Vegetarian Option: Replace shrimp with sautéed mushrooms or tofu for a plant-based alternative.
• Add Veggies: Toss in some spinach, cherry tomatoes, or bell peppers during the last few minutes of cooking for added nutrition and color.

Food Photography Ideas

To capture the beauty of your Lemon Garlic Shrimp, consider the following tips:

• Use natural light for the best results. Position your dish near a window to take advantage of soft, diffused sunlight.
• Include fresh ingredients in the frame, like lemons and herbs, to enhance the visual appeal.
• Try different angles; a top-down shot can showcase the dish beautifully, while a side view can highlight the shrimp’s texture.

Further Reading and Resources

For more delightful seafood recipes, check out these articles:

• 10 Quick and Easy Seafood Recipes
• How to Cook Shrimp Perfectly Every Time
• Best Wine Pairings for Shrimp Dishes

By trying your hand at this Quick and Easy Lemon Garlic Shrimp recipe, you’ll not only learn a delicious new dish but also gain confidence in the kitchen. Don’t forget to share your cooking experience with friends and family! Happy cooking!