Creamy Garlic Chicken Pasta Bake with Roasted Vegetables
Indulge in the comforting embrace of a Creamy Garlic Chicken Pasta Bake with Roasted Vegetables. This dish combines tender chicken, al dente pasta, and a velvety garlic sauce, all topped with golden-brown cheese. Roasted vegetables add depth and nutrition, making it a perfect family meal or dinner party centerpiece.
Ingredients
For the Pasta Bake:
- 8 oz (225 g) penne or fusilli pasta
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 2 cups broccoli florets
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers, diced (red or yellow for sweetness)
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Creamy Garlic Sauce:
- 4 cloves garlic, minced
- 2 tablespoons butter
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon lemon juice
- Fresh parsley, chopped (for garnish)
For Topping:
- 1 cup shredded mozzarella cheese
- Extra Parmesan cheese for sprinkling
Instructions
Preparing Roasted Vegetables:
- Preheat your oven to 400°F (200°C).
- On a baking sheet, toss the broccoli, cherry tomatoes, and bell peppers with olive oil, salt, and pepper.
- Roast in the preheated oven for about 20 minutes, or until vegetables are tender and slightly caramelized.
Cooking the Pasta:
- While the vegetables roast, cook the pasta according to package instructions until al dente. Drain and set aside.
Making the Creamy Garlic Sauce:
- In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream, stirring to combine. Allow it to simmer for 3-5 minutes.
- Stir in the Parmesan cheese, Italian seasoning, lemon juice, salt, and pepper. Continue stirring until the cheese has melted and the sauce is creamy.
Combining Ingredients:
- In a large mixing bowl, combine the cooked pasta, shredded chicken, roasted vegetables, and creamy garlic sauce. Mix until evenly coated.
Assembling the Bake:
- Preheat your oven to 350°F (175°C).
- Transfer the pasta mixture into a greased baking dish.
- Top with shredded mozzarella cheese and sprinkle with extra Parmesan cheese.
Baking:
- Bake in the oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Serving:
- Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving for a pop of color.
Cooking Tips
- Ingredient Selection: Opt for fresh vegetables to enhance flavor and nutrition. Seasonal vegetables can also add variety and freshness.
- Chicken Options: Using rotisserie chicken saves time and adds flavor. Alternatively, you can grill or bake chicken breasts and shred them.
- Pasta Choices: Feel free to substitute with whole grain or gluten-free pasta for dietary preferences.
- Cheese Variations: Experiment with different cheeses like Gouda or cheddar for unique flavor profiles.
- Make Ahead: This dish can be prepared in advance. Simply assemble everything and refrigerate. Bake when you’re ready to serve.
Variations and Substitutions
- Vegetarian Option: Replace chicken with chickpeas or tofu for a satisfying vegetarian version.
- Spicy Kick: Add red pepper flakes to the creamy garlic sauce for a spicy twist.
- Herbs: Fresh herbs like basil or thyme can elevate the flavors even further.
Food Photography Ideas
Capture the essence of this dish by photographing it in natural light. Highlight the golden-brown cheese and vibrant colors of the roasted vegetables. A rustic wooden table or a simple white plate can enhance the visual appeal.
Pairing Suggestions
This creamy pasta bake pairs wonderfully with a crisp green salad and a glass of Chardonnay or a light-bodied red wine. A side of garlic bread can also complement the flavors beautifully.
Further Reading
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Incorporating these cooking tips and variations will not only enhance your culinary skills but also inspire you to create your own versions of this delightful dish. Enjoy the process and feel free to experiment with flavors that excite your palate!
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