Best Ever Creamy Chicken Fettuccine Alfredo Recipe

Indulge in the rich, velvety goodness of the Best Ever Creamy Chicken Fettuccine Alfredo. This classic Italian dish combines tender chicken, perfectly cooked fettuccine, and a luscious Alfredo sauce that will make your taste buds dance. Whether it’s a cozy family dinner or a special occasion, this recipe is sure to impress.

Ingredients

• 12 oz fettuccine pasta
• 2 chicken breasts, boneless and skinless
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1/2 teaspoon Italian seasoning (optional)
• Fresh parsley, chopped for garnish

Cooking Instructions

Step 1: Cook the Fettuccine

1. In a large pot, bring salted water to a boil.
2. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

Step 2: Sauté the Chicken

1. While the pasta is cooking, season the chicken breasts with salt and pepper on both sides.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the chicken breasts and cook for about 6-7 minutes per side until they are golden brown and cooked through (internal temperature should reach 165°F).
4. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.

Step 3: Make the Alfredo Sauce

1. In the same skillet, reduce the heat to medium and add minced garlic. Sauté for about 1 minute until fragrant.
2. Pour in the heavy cream, stirring to combine, and bring to a gentle simmer.
3. Gradually whisk in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency.
4. Season with Italian seasoning, salt, and pepper to taste.

Step 4: Combine and Serve

1. Add the cooked fettuccine and sliced chicken to the skillet, tossing to coat everything in the creamy sauce.
2. Serve immediately, garnished with fresh parsley and additional Parmesan cheese if desired.

Cooking Tips for the Best Ever Creamy Chicken Fettuccine Alfredo

• Pasta Cooking: Always reserve some pasta water! This starchy water is perfect for adjusting the sauce’s consistency.
• Cheese Quality: Use freshly grated Parmesan cheese for the best flavor and texture. Pre-grated cheese often contains anti-caking agents that can affect the sauce.
• Chicken Alternatives: For a healthier version, consider using grilled chicken or subbing with shrimp or tofu for a seafood or vegetarian twist.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of cream or pasta water to loosen the sauce.

Pairing Suggestions

To complement your Creamy Chicken Fettuccine Alfredo, consider serving a light mixed green salad with a tangy vinaigrette. A crisp white wine, such as Pinot Grigio or Chardonnay, pairs beautifully with the richness of the dish.

Variations and Substitutions

• Vegetarian Option: Substitute the chicken with sautéed mushrooms or seasonal vegetables like spinach and zucchini.
• Gluten-Free: Use gluten-free fettuccine pasta to cater to gluten-sensitive diners.
• Dairy-Free: For a dairy-free version, use a plant-based cream alternative and nutritional yeast for a cheesy flavor.

Final Thoughts

This Best Ever Creamy Chicken Fettuccine Alfredo is not just a meal; it’s a culinary experience that transports you to Italy with every bite. The creamy sauce envelops the fettuccine, while the succulent chicken provides a delightful texture contrast.

Feel free to experiment with different herbs and spices to make this dish your own. Your kitchen is a canvas, and this recipe is a perfect base to inspire creativity.

For more delicious recipes and cooking tips, check out this guide on pasta cooking techniques. Don’t forget to share your experience with this recipe and any variations you try! Enjoy your cooking adventure!