Creamy Chicken Fajita Recipe with Sautéed Bell Peppers

Indulge in the vibrant flavors and textures of our Creamy Chicken Fajita Recipe with Sautéed Bell Peppers. This dish harmonizes tender chicken, creamy sauce, and sautéed bell peppers to create an unforgettable meal that’s perfect for any occasion. Whether you’re hosting a dinner party or just treating yourself to a delightful weeknight dinner, this recipe is sure to impress!

Ingredients

• 1 lb boneless, skinless chicken breasts, sliced thinly
• 1 tablespoon olive oil
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 3 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup heavy cream
• 1 cup shredded cheese (cheddar or Mexican blend)
• Fresh cilantro, for garnish
• Tortillas (flour or corn), for serving

Instructions

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Slice the chicken and bell peppers, and mince the garlic. This will streamline your cooking process.

Step 2: Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers. Sauté for about 5-7 minutes, or until they are tender and slightly caramelized. Stir in the minced garlic and sauté for an additional minute until fragrant. Remove the vegetables from the skillet and set them aside.

Step 3: Cook the Chicken

In the same skillet, add the sliced chicken breasts. Season with chili powder, cumin, smoked paprika, salt, and pepper. Cook the chicken for about 6-8 minutes, or until fully cooked and no longer pink in the center. Stir occasionally to ensure even cooking.

Step 4: Create the Creamy Sauce

Once the chicken is cooked, reduce the heat to low and pour in the heavy cream. Stir well to combine and allow the sauce to simmer for about 3-5 minutes until it thickens slightly. Add the shredded cheese and stir until it melts into the creamy mixture.

Step 5: Combine and Serve

Return the sautéed vegetables to the skillet and mix them with the creamy chicken. Allow everything to warm together for a couple of minutes. Taste and adjust seasoning if necessary. Serve the creamy chicken fajitas in warm tortillas, garnished with fresh cilantro.

Cooking Tips

• Ingredient Selection: Choose fresh, high-quality chicken breasts for the best flavor. Look for vibrant bell peppers to add color and sweetness to your dish.
• Spice it Up: For heat, consider adding diced jalapeños or a pinch of cayenne pepper to the spice mix.
• Make it Light: Substitute heavy cream with Greek yogurt or light cream for a lower-calorie option, though this will alter the sauce’s richness.
• Vegetarian Option: Swap chicken for sautéed mushrooms or zucchini for a delicious vegetarian alternative.
• Serving Suggestions: Pair your creamy chicken fajitas with a side of Mexican rice or black beans for a complete meal.

Final Thoughts

This Creamy Chicken Fajita Recipe with Sautéed Bell Peppers is not only easy to prepare but also bursting with flavor. The combination of the creamy sauce with the smoky spices and fresh vegetables creates a delightful dish that will have everyone coming back for seconds.

Don’t hesitate to try variations of this recipe by incorporating different vegetables or proteins. Cooking is all about experimenting, and this dish is versatile enough to adapt to your taste preferences.

For more insights into cooking techniques and ingredient pairings, check out resources like Serious Eats or Bon Appétit.

Feel free to share your culinary creations and experiences with us! Happy cooking!