Sweet Potato Casserole with Pecan Streusel Topping
Sweet potato casserole is a beloved dish that brings warmth and comfort to any table, especially during festive gatherings. This Sweet Potato Casserole with Pecan Streusel Topping takes the classic recipe to a whole new level with its rich flavors and delightful textures. The creamy sweet potato base paired with a crunchy, buttery pecan topping is simply irresistible.
Ingredients
For the Sweet Potato Filling
- 4 medium sweet potatoes
- 1/2 cup brown sugar
- 1/2 cup milk (or almond milk for dairy-free)
- 1/4 cup unsalted butter, softened (or coconut oil for dairy-free)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
For the Pecan Streusel Topping
- 1 cup pecans, chopped
- 1/2 cup all-purpose flour (or oat flour for gluten-free)
- 1/3 cup brown sugar
- 1/4 cup unsalted butter, melted (or coconut oil for dairy-free)
- 1/2 teaspoon ground cinnamon
Cooking Tips
- Selecting Sweet Potatoes: Choose sweet potatoes that are firm and smooth. Avoid any with bruises or soft spots for the best flavor and texture.
- Boiling vs. Baking: You can either boil or bake your sweet potatoes. Baking often results in a richer flavor, but boiling saves time.
- Texture Preference: For a creamier casserole, mash the sweet potatoes until they are completely smooth. If you prefer a bit of texture, leave some small lumps.
- Nut Variation: If you’re not a fan of pecans, walnuts or almonds can make excellent substitutes for the streusel topping.
Instructions
Step 1: Prepare the Sweet Potatoes
- Preheat your oven to 350°F (175°C).
- Peel and chop the sweet potatoes into chunks. Boil them in a large pot of salted water until tender, approximately 15-20 minutes.
- Drain the sweet potatoes and return them to the pot. Mash them until smooth.
Step 2: Make the Filling
- In a mixing bowl, combine the mashed sweet potatoes, brown sugar, milk, softened butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.
- Transfer the sweet potato mixture into a greased 9×13 inch baking dish, spreading it evenly.
Step 3: Prepare the Pecan Streusel Topping
- In a separate bowl, combine the chopped pecans, flour, brown sugar, melted butter, and cinnamon. Mix until crumbly.
- Sprinkle the pecan streusel topping evenly over the sweet potato filling.
Step 4: Bake
- Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the filling is heated through.
- Let it cool slightly before serving.
Serving Suggestions
This Sweet Potato Casserole with Pecan Streusel Topping is perfect for holiday gatherings, family dinners, or any occasion that calls for a comforting side dish. Pair it with roasted turkey, glazed ham, or a simple green salad for a balanced meal. For a heartier dish, consider adding sautéed greens or a side of cornbread.
Variations and Substitutions
- Vegan Option: Replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and the milk with a plant-based alternative.
- Gluten-Free: Use oat flour or almond flour instead of all-purpose flour in the streusel topping.
- Spice It Up: Add a pinch of cayenne pepper or chili powder to the sweet potato filling for a subtle heat that beautifully contrasts the sweetness.
Food Photography Ideas
Capture the vibrant orange color of the sweet potatoes against the rich brown of the pecan streusel topping. A close-up shot of a spoonful being served, with steam rising, can evoke a sense of warmth and comfort. Consider styling your dish with fresh herbs or a sprinkle of cinnamon for that extra visual appeal.
Further Reading
For more delightful recipes and cooking tips, explore these useful resources:
Incorporate this Sweet Potato Casserole with Pecan Streusel Topping into your next meal, and delight your family and friends with its irresistible flavors. Share your creations and experiences, and don’t forget to subscribe for more delicious recipes that inspire culinary adventures right in your kitchen!
