Spicy Shrimp Tacos with Mango Salsa Recipe

If you’re looking to bring a burst of flavor to your dinner table, then Spicy Shrimp Tacos with Mango Salsa should be your go-to recipe. The combination of succulent shrimp, zesty spices, and refreshing mango salsa creates a delightful balance that will tantalize your taste buds.

Ingredients

For the Spicy Shrimp:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust for heat preference)
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Juice of 1 lime

For the Mango Salsa:

• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt, to taste

For Serving:

• 8 small corn or flour tortillas
• Slices of avocado (optional)
• Lime wedges (for garnish)

Instructions

Preparing the Shrimp:

1. In a mixing bowl, combine the olive oil, chili powder, cumin, smoked paprika, cayenne pepper, garlic powder, lime juice, salt, and pepper. Mix well to form a marinade.
2. Add the shrimp to the marinade and toss to coat evenly. Let it marinate for at least 15 minutes, allowing the flavors to penetrate the shrimp.

Making the Mango Salsa:

1. In a separate bowl, combine the diced mango, red onion, jalapeño, cilantro, lime juice, and salt. Mix gently to combine. Taste and adjust seasoning if necessary. Set aside to let the flavors meld.

Cooking the Shrimp:

1. Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes on each side or until the shrimp are pink and opaque.
2. Remove from heat and let it rest for a minute.

Assembling the Tacos:

1. Warm the tortillas in a dry skillet or microwave until pliable.
2. Place a generous amount of spicy shrimp in the center of each tortilla.
3. Top with a spoonful of mango salsa and a slice of avocado if desired. Squeeze fresh lime juice over the top for an extra zing.
4. Serve immediately with lime wedges on the side.

Cooking Tips

• Choosing Shrimp: Opt for fresh or frozen shrimp that are wild-caught for the best flavor. Larger shrimp (16-20 count) are ideal for tacos.
• Adjusting Spice Levels: If you prefer milder tacos, reduce the cayenne pepper in the shrimp marinade. You can also replace jalapeño with a milder pepper or omit it altogether.
• Tortilla Variations: While corn tortillas are traditional, feel free to use flour tortillas for a softer, chewier texture.
• Meal Prep: You can marinate the shrimp a few hours ahead of time. The salsa can also be prepared in advance, making this a quick meal option on busy nights.

Flavor Profile

The spicy shrimp are bold and savory, perfectly balanced by the sweetness and acidity of the mango salsa. Each bite is a delightful explosion of textures and flavors, from the tender shrimp to the juicy mango and crunchy red onion.

Pairing Suggestions

These Spicy Shrimp Tacos pair beautifully with a light, crisp Mexican beer or a refreshing margarita. For a non-alcoholic option, serve with a citrusy sparkling water or iced tea.

Variations and Substitutions

• Vegetarian Option: Substitute shrimp with grilled vegetables such as zucchini, bell peppers, and corn for a delicious vegetarian taco.
• Fish Tacos: Swap out shrimp for flaky white fish like tilapia or cod, seasoning similarly.
• Gluten-Free Option: Use corn tortillas to keep this dish gluten-free.

Conclusion

Spicy Shrimp Tacos with Mango Salsa is a vibrant dish that brings the essence of summer to your plate. Whether you’re hosting a taco night or just enjoying a casual dinner, this recipe is sure to impress.

For more delicious recipes and cooking inspiration, consider exploring related topics like How to Make Perfect Guacamole or Tips for Grilling Seafood.

Don’t hesitate to share your experience trying this recipe! We love hearing how you put your spin on these flavorful tacos. Happy cooking!