Baked Chicken Fajita Recipe with Sautéed Onions and Bell Peppers

Are you ready to tantalize your taste buds with a colorful and flavorful dish? This Baked Chicken Fajita Recipe showcases tender chicken breasts seasoned to perfection, surrounded by vibrant sautéed onions and bell peppers. Perfect for a weeknight dinner or a festive gathering, this recipe is not only easy to prepare but also customizable to suit your dietary preferences. Let’s dive into this delicious recipe!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 1 lime, juiced
• Fresh cilantro, for garnish
• Tortillas, for serving

Cooking Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This temperature ensures that the chicken cooks evenly and stays juicy while allowing the vegetables to caramelize beautifully.

Step 2: Prepare the Chicken

In a small bowl, mix the chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper. Rub this spice mixture all over the chicken breasts, ensuring they are well-coated. This blend of spices will infuse the chicken with a robust flavor.

Step 3: Prepare the Vegetables

In a large bowl, combine the sliced bell peppers and onions. Drizzle with olive oil and toss to coat. You can add more spices if desired, ensuring the vegetables are seasoned to your liking.

Step 4: Bake the Chicken

Place the seasoned chicken breasts in a baking dish. Arrange the sautéed onions and bell peppers around the chicken. Squeeze fresh lime juice over the top for an added zesty flavor. Cover the dish with aluminum foil to keep the moisture in and bake for 25-30 minutes.

Step 5: Broil for a Crispy Finish

Remove the foil and switch your oven setting to broil. Broil for an additional 5-7 minutes until the chicken is golden brown and the edges of the vegetables are slightly charred. This step adds a delightful crispy texture to the dish.

Step 6: Serve and Enjoy

Once cooked, remove the dish from the oven and let it rest for a few minutes. Slice the chicken and serve it with warm tortillas, garnished with fresh cilantro. You can also add additional toppings like avocado, sour cream, or salsa for extra flavor.

Cooking Tips

• Chicken Selection: Choose high-quality chicken breasts for the best flavor. If you prefer dark meat, chicken thighs can be used as a flavorful alternative.
• Vegetable Variations: Feel free to experiment with other vegetables, such as zucchini or mushrooms, to add variety to your fajitas.
• Meal Prep: This dish is perfect for meal prep! You can marinate the chicken the night before and store it in the refrigerator until you’re ready to bake.
• Spice Level: Adjust the spices to your preference. For a spicier kick, add cayenne pepper or diced jalapeños.

Pairing Suggestions

This Baked Chicken Fajita Recipe pairs beautifully with a side of Mexican rice or black beans. A refreshing corn salad or a simple green salad can add a crisp contrast to the richness of the chicken and peppers. Don’t forget to serve with a chilled margarita or a fruity mocktail for a complete dining experience!

Explore More

If you loved this Baked Chicken Fajita Recipe, consider trying our Vegetarian Fajitas or Chicken Enchiladas for more fiesta-inspired meals. For those interested in expanding their cooking repertoire, our Essential Cooking Techniques guide offers valuable tips and tricks.

Conclusion

This Baked Chicken Fajita Recipe with Sautéed Onions and Bell Peppers is a delightful dish that can be prepared in no time with minimal fuss. The vibrant colors and rich flavors are sure to impress anyone at your table. Whether you’re hosting a gathering or enjoying a quiet dinner at home, this recipe is a must-try. So grab your ingredients, fire up the oven, and get ready to indulge in this delicious meal!

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