Sweet Potato Casserole with Pecans: A Comforting Delight

Sweet potato casserole is a classic dish that brings warmth and comfort to any table. With its blend of creamy sweet potatoes and crunchy pecans, this Sweet Potato Casserole with Pecans recipe is sure to impress your family and friends. Not only is it delicious, but it’s also a delightful way to showcase the rich flavor of sweet potatoes, making it a perfect side dish for holidays or family gatherings.

Ingredients

To create this mouthwatering Sweet Potato Casserole with Pecans, you will need the following ingredients:

• 4 large sweet potatoes (about 2 pounds), peeled and cubed
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup milk (or non-dairy milk)
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup pecans, chopped
• 1 cup mini marshmallows (optional)

Cooking Instructions

Step 1: Prepare the Sweet Potatoes

1. Boil the Sweet Potatoes: In a large pot, add the cubed sweet potatoes and cover with water. Bring to a boil over medium-high heat. Cook for about 15 to 20 minutes or until tender.

2. Drain and Mash: Once cooked, drain the sweet potatoes and return them to the pot. Use a potato masher or fork to mash until smooth and creamy.

Step 2: Mix the Casserole Ingredients

3. Incorporate the Flavors: In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, milk, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.

Step 3: Bake the Casserole

4. Preheat the Oven: Preheat your oven to 350°F (175°C).

5. Transfer to Baking Dish: Pour the sweet potato mixture into a greased 9×13-inch baking dish, spreading it evenly.

6. Prepare the Topping: In a separate bowl, mix the chopped pecans with the remaining brown sugar and a bit of melted butter. Sprinkle this mixture evenly over the sweet potato layer.

7. Add Marshmallows (Optional): If desired, sprinkle mini marshmallows on top of the pecan mixture for an extra layer of sweetness and a delightful contrast in texture.

Step 4: Bake and Serve

8. Bake: Place the baking dish in the preheated oven and bake for 30 to 35 minutes, or until the topping is golden brown and the casserole is heated through.

9. Serve: Allow the casserole to cool for a few minutes before serving. This dish pairs beautifully with roasted meats and other festive sides.

Cooking Tips for the Perfect Casserole

• Choosing Sweet Potatoes: Look for firm, smooth-skinned sweet potatoes with no blemishes. The color can range from orange to purple, but orange-fleshed sweet potatoes are sweeter and more traditional for this dish.

• Texture Matters: For a creamy texture, ensure the sweet potatoes are well-mashed with no lumps. If you prefer a smoother consistency, you can use a food processor.

• Pecan Substitutions: If you’re looking for a nut-free version, you can omit the pecans or substitute with crispy fried onions for a crunchy topping.

• Make Ahead: This casserole can be prepared a day in advance. Simply cover and refrigerate before baking. Add an extra 10-15 minutes to the baking time if baking straight from the fridge.

Pairing Suggestions

Sweet Potato Casserole with Pecans pairs wonderfully with:

• Roast Turkey: The sweetness complements the savory flavors of the turkey.
• Honey Glazed Ham: The sweetness of both dishes creates a delightful harmony.
• Green Bean Casserole: For a balanced meal, this classic dish adds a savory contrast.

Further Reading and Resources

If you want to explore more about sweet potatoes or discover new recipes, check these articles:

• The Health Benefits of Sweet Potatoes
• Creative Sweet Potato Recipes

With its rich flavor and satisfying texture, this Sweet Potato Casserole with Pecans is sure to become a beloved staple in your home. Don’t hesitate to try this recipe and make it your own! Feel free to share your thoughts or variations in the comments below. Happy cooking!