Creamy Garlic Shrimp Pasta Bake: A Decadent Delight
If you’re looking for a comforting dish that combines succulent shrimp, creamy garlic sauce, and perfectly baked pasta, look no further than this Creamy Garlic Shrimp Pasta Bake. It’s a crowd-pleaser that is sure to impress your family and friends while being simple enough for a weeknight dinner.
Ingredients
To create this mouthwatering pasta bake, you will need the following ingredients:
- 12 oz (340g) penne or fusilli pasta
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
1. Cook the Pasta
Begin by cooking your pasta according to the package instructions until it is al dente. Drain and set aside.
2. Sauté the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it. Add the shrimp, paprika, Italian seasoning, salt, and pepper. Cook until the shrimp turn pink and opaque, approximately 3-4 minutes. Remove from heat.
3. Prepare the Creamy Sauce
In the same skillet, lower the heat and pour in the heavy cream. Stir in half of the grated Parmesan cheese until melted and smooth. Add the cooked shrimp and mix well. Combine the shrimp mixture with the cooked pasta, ensuring everything is well coated in the creamy sauce.
4. Assemble the Bake
Preheat your oven to 350°F (175°C). In a greased 9×13 inch baking dish, layer the shrimp pasta mixture. Sprinkle the top with the remaining Parmesan cheese and shredded mozzarella cheese.
5. Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
6. Serve
Remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving. Enjoy this delightful dish warm!
Cooking Tips for the Perfect Pasta Bake
- Shrimp Selection: For the best flavor, opt for fresh shrimp whenever possible. If using frozen shrimp, ensure they are fully thawed and patted dry before cooking.
- Cheese Variations: Feel free to mix and match cheeses. Adding a layer of cheddar cheese can enhance the flavor profile.
- Pasta Alternatives: This recipe works well with other types of pasta, such as rigatoni or shells. Choose your favorite!
- Vegetable Additions: For an extra nutritional boost, consider adding spinach, sun-dried tomatoes, or bell peppers to the pasta mixture.
- Make-Ahead: You can assemble the pasta bake a day in advance. Simply cover it with plastic wrap and refrigerate. When ready to bake, remove the wrap and add a few extra minutes to the cooking time.
Pairing Suggestions
Pair your Creamy Garlic Shrimp Pasta Bake with a crisp green salad and a glass of white wine, such as Chardonnay or Sauvignon Blanc. The acidity of the wine complements the richness of the dish beautifully.
Further Reading and Resources
If you’re inspired to explore more creamy pasta dishes, check out these delicious recipes:
For helpful cooking techniques and tips, visit Serious Eats or Bon Appétit.
Conclusion
The Creamy Garlic Shrimp Pasta Bake is a perfect blend of flavors and textures that your taste buds will adore. With its rich creaminess and succulent shrimp, it’s a dish that encourages everyone to gather around the table. So, grab your ingredients and get cooking! Your family will thank you for this comforting meal, and you might even find yourself making it again and again.
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