Creamy Chicken Feta Pasta Bake with Sundried Tomatoes

Indulge in a cozy, comforting dish that brings together succulent chicken, creamy feta cheese, and the rich flavors of sundried tomatoes. This Creamy Chicken Feta Pasta Bake is not just a meal; it’s an experience that will warm your heart and tantalize your taste buds. Perfect for a family dinner or a gathering with friends, this dish is sure to impress.

Ingredients

• 8 oz (225 g) pasta (penne or rotini work best)
• 2 cups cooked chicken, shredded or diced
• 1 cup sundried tomatoes, chopped (preferably in oil for added flavor)
• 1 cup feta cheese, crumbled
• 1 cup heavy cream
• 1 cup chicken broth
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional, for a kick)
• Salt and black pepper, to taste
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped for garnish

Instructions

Step 1: Prepare the Pasta

1. Preheat your oven to 375°F (190°C).
2. In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Aromatics

1. In a large skillet over medium heat, add a splash of olive oil.
2. Sauté the diced onion until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.

Step 3: Create the Creamy Mixture

1. To the skillet, add the sundried tomatoes, cooked chicken, dried oregano, dried basil, and red pepper flakes. Stir well to combine.
2. Pour in the heavy cream and chicken broth, mixing until the sauce is smooth and well-combined.
3. Season with salt and black pepper to taste. Allow the mixture to simmer for 5-7 minutes.

Step 4: Combine Everything

1. In a large mixing bowl, combine the cooked pasta with the creamy chicken mixture.
2. Gently fold in the crumbled feta cheese, ensuring it’s evenly distributed throughout the pasta.

Step 5: Bake

1. Transfer the pasta mixture into a greased 9×13 inch baking dish.
2. Sprinkle the grated Parmesan cheese evenly over the top.
3. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

Step 6: Serve

1. Remove from the oven and let it cool for a few minutes.
2. Garnish with freshly chopped parsley before serving.

Cooking Tips

• Ingredient Selection: Opt for high-quality feta cheese for a creamier texture and richer flavor. If you can find it, choose sundried tomatoes packed in olive oil for extra taste.

• Chicken Variations: This recipe is versatile; you can use leftover rotisserie chicken, grilled chicken, or even shredded turkey for a different flavor profile.

• Pasta Choices: While penne and rotini are recommended, feel free to experiment with any pasta you have on hand.

• Vegetarian Option: To make this dish vegetarian, simply omit the chicken and add more vegetables like spinach, zucchini, or bell peppers.

Pairing Suggestions

This Creamy Chicken Feta Pasta Bake pairs beautifully with a crisp green salad drizzled with a lemon vinaigrette. A glass of chilled white wine, such as Sauvignon Blanc or Pinot Grigio, will enhance the flavors while complementing the richness of the dish.

Food Photography Ideas

Consider capturing the dish before it goes into the oven, highlighting the vibrant colors of the ingredients. A shot of the finished bake, bubbling and golden, served in a rustic dish, will surely entice your audience. Don’t forget to sprinkle some fresh parsley on top for a pop of color!

Further Reading

If you’re looking to expand your culinary skills, check out these related articles:

• 10 Creative Pasta Recipes
• How to Cook Perfect Chicken Every Time
• The Art of Baking Pasta Dishes

Don’t hesitate to try this Creamy Chicken Feta Pasta Bake with Sundried Tomatoes recipe! It’s a delightful dish that encourages you to explore flavors and textures in your own kitchen. Happy cooking!