Creamy Chicken Fajita Pasta Recipe with Sautéed Onions and Bell Peppers
If you’re searching for a dish that combines the zest of fajitas with the comforting creaminess of pasta, then look no further! This Creamy Chicken Fajita Pasta Recipe with Sautéed Onions and Bell Peppers is a delightful fusion that will tantalize your taste buds. Packed with flavor and texture, this dish is perfect for a weeknight dinner or a family gathering. Let’s dive into the deliciousness!
Ingredients
- 12 oz fettuccine pasta
- 1 lb boneless, skinless chicken breasts, sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 medium onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Fresh cilantro for garnish (optional)
- Lime wedges for serving
Cooking Instructions
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Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
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Season the Chicken: In a bowl, combine the sliced chicken with chili powder, cumin, paprika, salt, and pepper. Mix well to ensure the chicken is evenly coated with the spices.
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Sauté the Chicken: In a large skillet over medium heat, heat 1 tablespoon of olive oil. Add the seasoned chicken and cook for about 5-7 minutes, or until the chicken is cooked through and no longer pink. Remove the chicken from the skillet and set aside.
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Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onions and bell peppers. Sauté for about 5 minutes until the vegetables are tender and slightly caramelized. Add the minced garlic and cook for an additional minute until fragrant.
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Make the Creamy Sauce: Lower the heat and pour in the heavy cream and chicken broth. Stir to combine and bring to a gentle simmer. Allow it to cook for 2-3 minutes, thickening slightly.
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Combine Everything: Return the cooked chicken to the skillet and add the drained pasta. Toss everything together until the pasta is well coated with the creamy sauce. Stir in the shredded cheese and mix until melted and creamy.
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Serve: Garnish with fresh cilantro and serve with lime wedges on the side for an extra zing.
Cooking Tips
- Ingredient Selection: Choose fresh, vibrant bell peppers for a pop of color and flavor. Organic chicken breasts are a great option for a more wholesome dish.
- Cheese Varieties: Feel free to experiment with different cheeses. A smoked gouda can add an intriguing depth to the dish.
- Spice Level: Adjust the spices according to your taste. If you love heat, consider adding diced jalapeños or a dash of cayenne pepper.
- Vegetarian Version: For a vegetarian option, substitute the chicken with sautéed mushrooms or tofu, and use vegetable broth instead of chicken broth.
Pairing Suggestions
This Creamy Chicken Fajita Pasta pairs wonderfully with a fresh green salad or some warm, crusty bread. For a drink pairing, consider a chilled glass of Chardonnay or a refreshing mocktail with lime and mint.
Mouthwatering Description
Imagine twirling your fork around luscious fettuccine coated in a creamy, dreamy sauce, punctuated by the smoky flavors of seasoned chicken and the sweetness of sautéed onions and bell peppers. Every bite bursts with flavor, leaving you craving more!
Further Exploration
If you enjoyed this recipe, consider trying other pasta dishes such as One-Pan Garlic Parmesan Pasta or Creamy Tuscan Chicken Pasta.
Creating delicious meals at home can be an adventure. Equip your kitchen with essential tools like a high-quality skillet and a reliable pasta pot to enhance your cooking experience.
Remember, cooking is all about exploration. Don’t hesitate to experiment with ingredients and flavors to make this dish your own. Give this Creamy Chicken Fajita Pasta a try, and let the flavors transport you to a culinary paradise!
