Buffalo-Style Burger Battered with Crispy Buttermilk Coating on Fresh Nashi Bread

Indulge in a culinary delight that marries the iconic flavors of buffalo wings with the juicy goodness of a burger. The Buffalo-Style Burger Battered with Crispy Buttermilk Coating on Fresh Nashi Bread is a dish that promises to tantalize your taste buds and leave you craving more. This recipe combines the heat of buffalo sauce with the crunch of a perfectly battered patty, all nestled in the soft embrace of nashi bread.

Ingredients

For the Buffalo-Style Burger:

1 pound ground beef (80/20 for juiciness)
1/2 cup buffalo sauce (adjust to taste)
1/4 cup finely chopped green onions
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

For the Buttermilk Battering:

1 cup buttermilk
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon cayenne pepper (optional, for extra heat)
Salt and pepper to taste

For Assembly:

4 fresh nashi bread buns
Optional toppings: lettuce, tomato slices, pickles, and blue cheese or ranch dressing

Instructions

Step 1: Prepare the Burger Mixture

In a large bowl, combine the ground beef, buffalo sauce, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix gently until just combined. Form the mixture into four equal patties, making a slight indentation in the center of each to prevent puffing during cooking.

Step 2: Create the Buttermilk Battering

In a separate bowl, whisk together the buttermilk, flour, paprika, cayenne pepper, salt, and pepper until smooth. This mixture will create a crispy outer layer for your burgers.

Step 3: Heat the Oil

In a large skillet or deep fryer, heat about 2 inches of oil to 350°F (175°C). You can use a thermometer to accurately measure the temperature, as this will ensure the batter cooks evenly and becomes crispy.

Step 4: Coat the Burgers

Carefully dip each burger patty into the buttermilk batter, ensuring it’s fully coated. Allow any excess batter to drip off before placing the patty into the hot oil.

Step 5: Fry the Burgers

Fry the battered patties for about 4-5 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 160°F/70°C). If frying in batches, be sure not to overcrowd the pan to maintain the oil temperature.

Step 6: Assemble the Burger

Once cooked, remove the patties from the oil and let them drain on a paper towel. Toast the nashi bread buns lightly on the skillet for added texture. Layer your crispy buffalo-style burger on the bun and add your choice of toppings. Drizzle with extra buffalo sauce if desired.

Cooking Tips

Ingredient Selection: Choose high-quality ground beef for a tastier and juicier burger. Fresh nashi bread adds a sweet, crisp element that complements the heat of the buffalo sauce.
Serving Suggestions: Pair your buffalo-style burger with sweet potato fries or a refreshing coleslaw to balance the flavors. For a drink, try a cold craft beer or a zesty lemonade.
Variations: Consider swapping out the ground beef for ground turkey or chicken for a leaner option. For a vegetarian alternative, try using chickpea patties or portobello mushrooms.

Mouthwatering Descriptions

Imagine biting into a burger where the crispy, golden batter shatters to reveal a juicy patty infused with spicy buffalo goodness. The nashi bread provides a subtle sweetness that perfectly complements the heat, while the freshness of the toppings adds brightness to each bite.

BuffaloStyle Burger Battered with Crispy Buttermilk Coating on Fresh Nashi Bread