Thai-Style Kanom Frittata with Sweet Potato Juice Glaze

Indulge in the vibrant flavors of Thailand with this unique Thai-Style Kanom Frittata, complemented by a luscious Sweet Potato Juice Glaze. This dish beautifully marries traditional Thai ingredients with the comfort of a frittata, making it an exciting addition to your culinary repertoire.

Ingredients

For the Frittata:

• 6 large eggs
• 1 cup coconut milk
• 1 cup diced mixed vegetables (carrots, bell peppers, and green onions)
• 1/2 cup Thai basil leaves, chopped
• 1/4 cup fish sauce (or soy sauce for a vegetarian option)
• 1 tablespoon palm sugar (or brown sugar)
• 1 teaspoon turmeric powder
• 1 teaspoon chili flakes (adjust to taste)
• Salt and pepper to taste
• 2 tablespoons vegetable oil

For the Sweet Potato Juice Glaze:

• 1 medium sweet potato
• 1 tablespoon lime juice
• 1 tablespoon honey (or maple syrup for a vegan option)
• Pinch of salt

Cooking Instructions

Step 1: Prepare the Sweet Potato Juice Glaze

1. Begin by peeling and chopping the sweet potato into small cubes.
2. Steam the sweet potato until tender, approximately 15-20 minutes.
3. Once cool, blend the sweet potato with a little water until smooth.
4. Stir in lime juice, honey, and a pinch of salt. Set aside to allow it to thicken slightly.

Step 2: Make the Frittata

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, whisk together the eggs, coconut milk, fish sauce, palm sugar, turmeric, chili flakes, salt, and pepper until well combined.
3. Heat vegetable oil in a large, oven-safe skillet over medium heat.
4. Add the diced mixed vegetables and sauté for about 5 minutes until softened.
5. Stir in the chopped Thai basil, allowing the flavors to meld.
6. Pour the egg mixture over the sautéed vegetables, gently stirring to combine.
7. Cook on the stovetop for about 5 minutes until the edges start to set.
8. Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the frittata is set and golden on top.

Step 3: Serve

1. Once baked, remove the frittata from the oven and let it cool for a few minutes.
2. Cut into wedges and drizzle with the sweet potato juice glaze.
3. Garnish with additional Thai basil leaves for a pop of color and flavor.

Cooking Tips

• Ingredient Selection: Choose fresh, vibrant vegetables for the frittata to enhance both flavor and presentation. Local markets often have a variety of seasonal produce that can add a unique twist.

• Flavor Variations: Feel free to experiment with other herbs such as cilantro or mint, or add proteins like shrimp or tofu for a heartier dish.

• Vegan Option: Substitute eggs with a mixture of chickpea flour and water (1 cup chickpea flour mixed with 1.5 cups water) for a delicious vegan frittata.

• Serving Suggestions: This frittata is perfect for brunch, accompanied by a light salad or served alongside jasmine rice for a complete meal.

Food Photography Ideas

Capture the vibrant colors of the frittata against a rustic wooden table. Consider a close-up shot of a slice being lifted from the pan, revealing its fluffy interior and colorful vegetable medley. A drizzle of the sweet potato glaze can add a beautiful sheen to the dish.

Conclusion

The Thai-Style Kanom Frittata with Sweet Potato Juice Glaze is more than just a meal; it’s an experience bursting with flavor and creativity. Whether you’re cooking for a special occasion or a casual family brunch, this dish is sure to impress. Don’t forget to share your creations on social media, and feel free to explore other Thai-inspired recipes for more culinary adventures!

For further reading on Thai cuisine, check out Thai Cooking Essentials or explore the world of frittatas with Frittata Variations. These resources will inspire and guide you in your cooking journey.

Happy cooking, and enjoy your flavorful frittata!