Crispy Waffles with Creamy Guacamole Topped Zopf for a Delicious Twist on Breakfast

Are you searching for a breakfast dish that breaks the mold? Look no further than our Crispy Waffles with Creamy Guacamole Topped Zopf! This unique combination of fluffy waffles and rich, creamy guacamole presents an exciting twist on traditional breakfast fare. Imagine the satisfying crunch of waffles paired with the smooth, flavorful avocado spread – a match made in culinary heaven!

Ingredients

For the Waffles

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups whole milk
• 1/2 cup melted butter
• 1 teaspoon vanilla extract

For the Creamy Guacamole

• 2 ripe avocados
• 1 small lime, juiced
• 1 small garlic clove, minced
• 1/4 teaspoon cumin
• Salt and pepper to taste
• Optional: diced tomatoes, red onion, or cilantro for garnish

For the Zopf

• 4 cups all-purpose flour
• 1 package (2 1/4 tsp) active dry yeast
• 1/4 cup sugar
• 1 teaspoon salt
• 1 cup warm milk
• 1/4 cup melted butter
• 2 large eggs (plus one for egg wash)

Cooking Instructions

Preparing the Zopf

1. Activate the Yeast: In a small bowl, combine warm milk (not hot) with sugar and yeast. Let it sit for about 5-10 minutes until foamy.
2. Mix the Dough: In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture, melted butter, and eggs. Mix until a dough forms.
3. Knead: On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let it rise for about an hour or until doubled in size.
4. Shape the Zopf: After rising, punch down the dough and divide it into three equal parts. Roll each part into long strands and braid them together. Place the braided loaf on a baking sheet.
5. Final Rise: Brush the braid with an egg wash and let it rise for another 30 minutes.
6. Bake: Preheat the oven to 350°F (175°C) and bake the Zopf for 25-30 minutes or until golden brown. Let it cool.

Making the Waffles

1. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. Combine Wet Ingredients: In another bowl, whisk together eggs, milk, melted butter, and vanilla extract.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
4. Cook the Waffles: Preheat your waffle iron and lightly grease it. Pour the batter into the preheated waffle iron and cook according to the manufacturer’s instructions until crispy and golden brown.

Creating the Creamy Guacamole

1. Mash the Avocados: In a bowl, mash the ripe avocados with a fork.
2. Add Flavor: Stir in lime juice, minced garlic, cumin, salt, and pepper. Mix well until creamy. For added texture, fold in diced tomatoes, red onion, or cilantro if desired.

Serving Suggestions

To serve, stack the crispy waffles on a plate, slice the Zopf, and generously dollop the creamy guacamole on top of the waffles. Garnish with fresh herbs or a sprinkle of chili flakes for an extra kick.

Cooking Tips

• Choosing Avocados: Ensure your avocados are ripe for the best flavor and texture. They should be slightly soft to the touch.
• Waffle Crispiness: For extra crispy waffles, cook them a minute longer than recommended. Each waffle iron has its own optimal cooking time.
• Zopf Alternatives: If you don’t have time to make Zopf, consider using store-bought brioche or challah for a similar effect.

Variations

For those with dietary restrictions, you can substitute whole milk with almond or oat milk, and use gluten-free flour for both the waffles and Zopf. The creamy guacamole can also be made with added spices like jalapeño for a fiery twist.

Conclusion

Crispy Waffles with Creamy Guacamole Topped Zopf is not just a meal; it’s an experience that tantalizes the taste buds. The soft, fluffy waffles balanced with the rich guacamole create a breakfast that is undeniably satisfying.

Try out this recipe and let your culinary creativity flow! If you enjoyed this recipe, consider subscribing to our newsletter for more innovative ideas and tips to elevate your cooking game. Happy cooking!

For more insights and recipes, check out Food Network or Serious Eats.